Bring water or broth to a boil in a pot.

Add orzo and cook according to package instructions until al dente.

Drain and set aside.

In a pan, heat olive oil over medium heat.

Add chopped spinach, cherry tomatoes, and bell pepper. Sauté until tender.

Add cooked orzo to the pan with vegetables.

Stir in cooked chicken, feta cheese, and seasonings. Mix well.

Cook for an additional 2-3 minutes until heated through.