One Pot Oyakodon

A delicious and effortless Japanese rice bowl dish made with chicken and eggs, perfect for weeknight dinners.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Main Course

Cuisine: Japanese

Calories: 500

Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

2 cups cooked rice
1 pound boneless chicken thighs cut into bite-sized pieces
4 large eggs
1 cup dashi broth
1 tablespoon soy sauce
1 tablespoon mirin
2 green onions sliced

Method

Cooking Instructions

In a large skillet, combine dashi broth, soy sauce, and mirin. Bring to a simmer.
Add chicken pieces and cook until they are no longer pink.
Beat the eggs in a bowl and pour over the chicken. Cover and cook until the eggs are set.
Serve the chicken and egg mixture over cooked rice and garnish with sliced green onions.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 60gProtein: 30gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 300mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Notes

Oyakodon is a comforting dish that can be customized with different vegetables or proteins.

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