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No-Bake Vegan Apple Butter Cheesecake

A delicious and creamy no-bake cheesecake made with apple butter, perfect for a vegan dessert.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: vegan
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup almond flour
  • 2 tablespoons coconut oil melted
  • 2 tablespoons maple syrup
Filling
  • 1 cup apple butter
  • 1 cup cashews soaked for 4 hours
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract

Method
 

Prepare the crust
  1. In a mixing bowl, combine almond flour, melted coconut oil, and maple syrup. Mix until well combined.
  2. Press the mixture into the bottom of a springform pan to form the crust.
Make the filling
  1. In a blender, combine soaked cashews, apple butter, lemon juice, and vanilla extract. Blend until smooth and creamy.
Assemble the cheesecake
  1. Pour the filling over the crust in the springform pan and spread evenly.
  2. Refrigerate for at least 2 hours to set before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 5mgPotassium: 150mgFiber: 3gSugar: 10gVitamin C: 2mgCalcium: 4mgIron: 6mg

Notes

For best results, let the cheesecake chill overnight.

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