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–+ servings

No Bake Lime Cheesecake

A refreshing and creamy no-bake cheesecake with a zesty lime flavor.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup graham cracker crumbs
  • 1/4 cup butter, melted
  • 2 tablespoons sugar
Filling
  • 8 oz cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup powdered sugar
  • 1/4 cup lime juice
  • 1 teaspoon lime zest
  • 1 teaspoon vanilla extract

Method
 

Prepare the crust
  1. In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Press mixture into the bottom of a springform pan.
Make the filling
  1. In a separate bowl, beat the cream cheese until smooth. Add sour cream, powdered sugar, lime juice, lime zest, and vanilla extract. Mix until well combined.
Assemble the cheesecake
  1. Pour the filling over the crust in the springform pan. Smooth the top with a spatula.
Chill
  1. Refrigerate for at least 4 hours or until set.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 30gProtein: 3gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 50mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

For best results, allow the cheesecake to chill overnight before serving.

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