Go Back
–+ servings

No Bake Blueberry Cheesecake Bars

Delicious and easy no-bake blueberry cheesecake bars perfect for a refreshing dessert.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup graham cracker crumbs
  • 1/4 cup butter melted
  • 2 tablespoons sugar
Filling
  • 8 oz cream cheese softened
  • 1/2 cup powdered sugar
  • 1 cup blueberries fresh or frozen
  • 1 teaspoon vanilla extract
  • 1 cup whipped cream for topping

Method
 

Prepare the crust
  1. In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar.
  2. Press the mixture into the bottom of a 9x9 inch baking pan.
Make the filling
  1. In another bowl, beat the softened cream cheese until smooth.
  2. Add powdered sugar, vanilla extract, and mix until well combined.
  3. Gently fold in the blueberries.
Assemble and chill
  1. Spread the filling over the crust in the baking pan.
  2. Top with whipped cream and refrigerate for at least 2 hours before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

For best results, let the bars chill overnight.

Tried this recipe?

Let us know how it was!