Nigel Slater's gazpacho

A refreshing cold soup made from blended vegetables, perfect for hot weather.

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Prep Time 15

Total Time 15

Servings: 4 servings

Course: Soup, starter

Cuisine: Spanish

Calories: 150

Ingredients Method Nutrition Notes

Ingredients

Vegetables

4 medium tomatoes ripe
1 medium cucumber peeled and chopped
1 medium red bell pepper seeded and chopped
1 small red onion chopped
2 cloves garlic minced
3 tablespoons olive oil
2 tablespoons red wine vinegar
1 cup vegetable broth
to taste salt
to taste pepper

Method

Preparation

Blend all the ingredients together until smooth.
Chill in the refrigerator for at least 2 hours before serving.
Serve cold, garnished with additional chopped vegetables if desired.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 2gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gSodium: 300mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 1000IUVitamin C: 30mgCalcium: 30mgIron: 1mg

Notes

This gazpacho can be customized with different vegetables and spices according to taste.

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