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–+ servings

New York chicken and apple salad

A refreshing salad combining chicken and apples, perfect for a light meal.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 2 cups cooked chicken, shredded
  • 1 large apple, diced preferably a sweet variety
  • 1/2 cup celery, chopped
  • 1/4 cup walnuts, chopped optional
  • 1/4 cup dried cranberries
  • 1/4 cup Greek yogurt for dressing
  • 1 tablespoon honey for dressing
  • 1 tablespoon lemon juice for dressing
  • to taste salt and pepper

Method
 

Preparation
  1. In a mixing bowl, combine the shredded chicken, diced apple, chopped celery, walnuts, and dried cranberries.
  2. In a separate bowl, mix the Greek yogurt, honey, lemon juice, salt, and pepper to create the dressing.
  3. Pour the dressing over the salad and toss to combine.
  4. Serve immediately or chill in the refrigerator for 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 300mgPotassium: 400mgFiber: 3gSugar: 10gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

This salad can be made ahead of time and stored in the refrigerator for up to 2 days.

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