Ingredients
Method
Preparation
- In a mixing bowl, combine sour cream, mayonnaise, cheddar cheese, crushed pineapple, green onions, and chopped pecans.
- Mix well until all ingredients are thoroughly combined.
- Transfer the dip to a serving dish and refrigerate for at least 2 hours before serving.
Nutrition
Notes
This dip can be made a day in advance for better flavor.
