Murgh kay tikkay

A flavorful dish of marinated chicken pieces grilled to perfection.

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Prep Time 30

Cook Time 15

Total Time 45

Servings: 4 servings

Course: Main Course

Cuisine: Indian

Calories: 300

Ingredients Method Nutrition Notes

Ingredients

Marinade

500 grams chicken cut into pieces
1 cup yogurt plain
2 tablespoons ginger-garlic paste
2 tablespoons lemon juice
1 tablespoon red chili powder
1 teaspoon turmeric powder
1 teaspoon cumin powder
1 teaspoon salt to taste
2 tablespoons oil for marination

Method

Preparation

In a mixing bowl, combine yogurt, ginger-garlic paste, lemon juice, red chili powder, turmeric powder, cumin powder, and salt. Mix well.
Add chicken pieces to the marinade and coat well. Cover and refrigerate for at least 30 minutes.

Cooking

Preheat the grill to medium-high heat.
Thread marinated chicken onto skewers.
Grill the chicken for about 15 minutes, turning occasionally, until cooked through.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 10gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 2mg

Notes

Serve with mint chutney and naan.

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