Ingredients
Method
Prepare the Baking Sheet
- Line a baking sheet with parchment paper.
Melt the Chocolate
- In a microwave-safe bowl, melt the white chocolate chips until smooth.
- Stir in the tequila and lime zest.
Assemble the Bark
- Pour the melted chocolate onto the prepared baking sheet and spread it evenly.
- Sprinkle the crushed pretzels, lime-flavored candy, and sea salt on top.
Chill and Serve
- Refrigerate until set, then break into pieces and serve.
Nutrition
Notes
Store in an airtight container in the refrigerator for best freshness.
