Go Back
–+ servings

Moroccan Couscous

A flavorful and aromatic dish made with couscous, spices, and vegetables.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Moroccan
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Couscous Base
  • 1 cup couscous
  • 1 cup vegetable broth
  • 2 tablespoons olive oil
Vegetables
  • 1 cup chopped carrots
  • 1 cup chopped zucchini
  • 1 cup chopped bell peppers
Spices
  • 1 teaspoon cumin
  • 1 teaspoon cinnamon
  • 1 teaspoon paprika

Method
 

Prepare Couscous
  1. In a pot, bring vegetable broth to a boil. Stir in couscous and olive oil, cover, and remove from heat.
  2. Let it sit for 5 minutes, then fluff with a fork.
Cook Vegetables
  1. In a separate pan, sauté chopped carrots, zucchini, and bell peppers until tender.
  2. Add spices and cook for an additional 2 minutes.
Combine and Serve
  1. Mix the cooked vegetables with the couscous. Serve warm.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 45gProtein: 8gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 300mgPotassium: 500mgFiber: 5gSugar: 4gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

This dish can be served as a main course or a side dish.

Tried this recipe?

Let us know how it was!