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–+ servings

Mizuba Matcha Kiwi Cake

A delightful cake featuring the unique flavors of Mizuba matcha and fresh kiwi, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Japanese
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 2 tablespoons Mizuba matcha powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
Wet Ingredients
  • 1/2 cup unsalted butter softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
Toppings
  • 2 kiwis sliced for garnish

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the dry ingredients.
  3. In another bowl, cream the butter and sugar together.
  4. Add eggs and vanilla to the butter mixture and mix well.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with milk.
  6. Pour the batter into a greased cake pan.
  7. Bake for 30 minutes or until a toothpick comes out clean.
  8. Let the cake cool before garnishing with sliced kiwis.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 18gVitamin A: 300IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

This cake pairs well with whipped cream or a light frosting.

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