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–+ servings

Mini Beef Wellington Bites

Delicious bite-sized versions of the classic Beef Wellington, perfect for parties or appetizers.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: British
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Filling
  • 1 pound ground beef
  • 1 cup mushrooms, finely chopped
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 package puff pastry
  • 1 egg beaten for egg wash

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a skillet, cook the ground beef, mushrooms, onion, and garlic until browned.
  3. Stir in Worcestershire sauce and let cool.
  4. Roll out the puff pastry and cut into squares.
  5. Place a spoonful of the beef mixture in the center of each square.
  6. Fold the pastry over to create a pocket and seal the edges with a fork.
  7. Brush the tops with beaten egg.
  8. Place on a baking sheet and bake for 15-20 minutes until golden brown.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 12gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 5IUVitamin C: 2mgCalcium: 1mgIron: 10mg

Notes

These mini bites are great for entertaining and can be made ahead of time.

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