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–+ servings

Mexican Street Corn Chicken Salad

A delicious and refreshing salad combining the flavors of Mexican street corn with chicken.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Salad
Cuisine: Mexican
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 2 cups cooked chicken, shredded
  • 2 ears corn, grilled and kernels removed
  • 1 cup cherry tomatoes, halved
  • 1/4 cup red onion, diced
  • 1/4 cup cilantro, chopped
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Method
 

Preparation
  1. Grill the corn until charred, then remove kernels.
  2. In a large mixing bowl, combine chicken, corn, tomatoes, avocado, red onion, and cilantro.
  3. In a small bowl, whisk together lime juice, chili powder, salt, and pepper.
  4. Pour the dressing over the salad and toss to combine.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 500mgPotassium: 600mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 30mgIron: 1mg

Notes

Serve chilled for best flavor.

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