Go Back
–+ servings

Mediterranean Brunch Boards with 3 Dips & Flatbread

A delightful spread featuring a variety of dips and flatbread, perfect for a brunch gathering.
Print Recipe Pin Recipe
Prep Time 30 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Brunch
Cuisine: Mediterranean
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Dips
  • 1 cup Hummus
  • 1 cup Tzatziki
  • 1 cup Baba Ganoush
Flatbread
  • 4 pieces Pita bread
  • 2 tablespoons Olive oil for brushing
Accompaniments
  • 1 cup Olives
  • 1 cup Cherry tomatoes
  • 1 cup Cucumber slices

Method
 

Prepare Dips
  1. In separate bowls, place hummus, tzatziki, and baba ganoush.
Prepare Flatbread
  1. Brush pita bread with olive oil and warm in the oven if desired.
Assemble Board
  1. Arrange dips, flatbread, olives, cherry tomatoes, and cucumber slices on a serving board.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gSodium: 300mgPotassium: 400mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Feel free to customize the dips and accompaniments based on your preferences.

Tried this recipe?

Let us know how it was!