Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a mixing bowl, combine shredded coconut, sweetened condensed milk, matcha powder, vanilla extract, and salt.

Mix until well combined.

Using a spoon or cookie scoop, drop the mixture onto the prepared baking sheet.

Bake for 15-20 minutes or until the edges are golden brown.

Remove from the oven and let cool before serving.