In a mixing bowl, combine ground chicken, bread crumbs, egg, garlic powder, onion powder, salt, and black pepper. Mix until well combined.

Form the mixture into meatballs and place them on a baking sheet.

Bake in a preheated oven at 400°F (200°C) for 20 minutes or until cooked through.

In a skillet, combine heavy cream, chicken broth, and dried Italian herbs. Bring to a simmer.

Add the baked meatballs to the skillet and stir to coat with the sauce.

Sprinkle parmesan cheese over the top and let it melt before serving.