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–+ servings

Loaded Smoked Gouda Garlic Bread

A deliciously cheesy and garlicky bread topped with smoked Gouda and other flavorful ingredients.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Bread Base
  • 1 loaf French Bread sliced in half lengthwise
Cheese Mixture
  • 1 cup Smoked Gouda shredded
  • 1/2 cup Parmesan Cheese grated
Garlic Butter
  • 1/2 cup Butter softened
  • 4 cloves Garlic minced
  • 1 tablespoon Parsley chopped

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine softened butter, minced garlic, and chopped parsley.
  3. Spread the garlic butter mixture evenly on the cut sides of the French bread.
  4. In another bowl, mix together the smoked Gouda and Parmesan cheese.
  5. Sprinkle the cheese mixture over the buttered bread.
  6. Place the bread on a baking sheet and bake for 15 minutes or until the cheese is melted and bubbly.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

For extra flavor, you can add red pepper flakes or additional herbs to the cheese mixture.

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