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–+ servings

Loaded Leprechaun Mint Bark

A festive and colorful mint bark perfect for St. Patrick's Day celebrations.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Chocolate Layer
  • 1 cup white chocolate chips
  • 1 teaspoon peppermint extract
  • 1/2 cup green sprinkles
Toppings
  • 1/2 cup mini marshmallows
  • 1/4 cup chocolate candies

Method
 

Prepare the Baking Sheet
  1. Line a baking sheet with parchment paper.
Melt the Chocolate
  1. In a mixing bowl, melt the white chocolate chips in the microwave in 30-second intervals, stirring in between until smooth.
Add Flavor
  1. Stir in the peppermint extract until well combined.
Spread and Top
  1. Pour the melted chocolate onto the prepared baking sheet and spread it evenly. Sprinkle green sprinkles, mini marshmallows, and chocolate candies on top.
Chill
  1. Refrigerate the bark for about 30 minutes or until set.
Serve
  1. Once set, break into pieces and serve.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gCholesterol: 5mgSodium: 20mgPotassium: 50mgSugar: 18gVitamin A: 100IUCalcium: 10mgIron: 0.1mg

Notes

Store any leftovers in an airtight container in the refrigerator.

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