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–+ servings

Lemon Mug Cake

A quick and easy lemon mug cake recipe perfect for a single serving dessert.
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Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 4 tablespoons all-purpose flour
  • 4 tablespoons sugar
  • 1 teaspoon baking powder
  • a pinch salt
Wet Ingredients
  • 3 tablespoons milk
  • 2 tablespoons vegetable oil
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. In a mixing bowl, combine all dry ingredients.
  2. Add the wet ingredients to the dry ingredients and mix until smooth.
  3. Pour the batter into a microwave-safe mug.
  4. Microwave on high for 1 minute or until the cake is set.
  5. Let it cool for a minute before serving.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 1gSodium: 200mgPotassium: 100mgFiber: 1gSugar: 10gVitamin C: 10mgCalcium: 2mgIron: 4mg

Notes

Enjoy your lemon mug cake warm, optionally topped with whipped cream or fresh berries.

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