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–+ servings

Lemon Blueberry Tart Bliss

A delightful tart combining the flavors of lemon and blueberry, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter cold and cubed
  • 1/4 cup granulated sugar
  • 1 pinch salt
Filling
  • 2 cups fresh blueberries
  • 1/2 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • 1 large egg

Method
 

Prepare the Crust
  1. Preheat the oven to 350°F (175°C). In a mixing bowl, combine flour, butter, sugar, and salt. Mix until crumbly.
  2. Press the mixture into the bottom and up the sides of a tart pan. Bake for 15 minutes.
Make the Filling
  1. In a bowl, combine blueberries, sugar, cornstarch, lemon juice, and lemon zest. Stir gently to combine.
  2. Pour the blueberry mixture into the baked crust and top with a beaten egg.
Bake the Tart
  1. Bake the tart for an additional 30 minutes, or until the filling is set and slightly bubbly.
  2. Allow to cool before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 300IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

Serve chilled or at room temperature for best flavor.

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