Kid-Friendly Breakfast Sushi

A fun and nutritious breakfast sushi recipe that kids will love.

Print Recipe Pin Recipe

Prep Time 15

Total Time 15

Servings: 4 servings

Course: Breakfast

Cuisine: Japanese

Calories: 150

Ingredients Method Nutrition Notes

Ingredients

Sushi Rice

1 cup sushi rice cooked and cooled

Fillings

1 banana banana sliced
1 cup strawberries sliced
1 cup cream cheese softened

Wraps

4 sheets nori seaweed sheets

Method

Prepare the Sushi

Spread a thin layer of sushi rice over a sheet of nori.
Add a line of cream cheese, banana, and strawberries in the center.
Roll the nori tightly using a rolling mat.
Slice the roll into bite-sized pieces.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 3gFat: 2gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 50mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 100IUVitamin C: 15mgCalcium: 20mgIron: 0.5mg

Notes

This recipe can be customized with different fruits and spreads.

Tried this recipe?