Preheat the oven to 400°F (200°C). In a mixing bowl, combine almond flour, mozzarella cheese, eggs, and baking powder. Mix until well combined.

Spread the mixture onto a baking sheet lined with parchment paper, forming a flat bread shape.

In a separate bowl, mix melted butter, minced garlic, and dried parsley.

Spread the garlic mixture over the bread base and top with shredded parmesan cheese.

Bake in the preheated oven for 15 minutes or until golden brown and bubbly.

Remove from the oven and let cool slightly before slicing.