In a mixing bowl, whisk together the buttermilk, flour, paprika, salt, and black pepper until smooth.

Dip each fish fillet into the batter, ensuring it is fully coated.

Heat oil in a frying pan over medium heat. Once hot, carefully add the battered fish fillets.

Fry for about 4-5 minutes on each side or until golden brown and cooked through.

Remove the fish from the pan and place on paper towels to drain excess oil. Serve hot.