Go Back
–+ servings

Japanese Chicken Yakitori Skewers

Delicious grilled chicken skewers marinated in a savory sauce, perfect for a barbecue or a quick meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Japanese
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Chicken Marinade
  • 1 pound Chicken thighs boneless and skinless
  • 1/4 cup Soy sauce
  • 2 tablespoons Mirin
  • 1 tablespoon Sugar
  • 1 clove Garlic minced
  • 1 teaspoon Ginger grated
For Grilling
  • 2 green onions Green onions cut into 1-inch pieces

Method
 

Prepare the Marinade
  1. In a bowl, mix soy sauce, mirin, sugar, garlic, and ginger.
Marinate the Chicken
  1. Add chicken thighs to the marinade and let it sit for at least 30 minutes.
Assemble the Skewers
  1. Thread the marinated chicken and green onions onto skewers.
Grill the Skewers
  1. Preheat the grill and cook the skewers for about 10 minutes, turning occasionally.

Nutrition

Serving: 1skewerCalories: 150kcalCarbohydrates: 5gProtein: 20gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 600mgPotassium: 250mgSugar: 2gVitamin C: 2mgCalcium: 10mgIron: 1mg

Notes

Serve with extra sauce for dipping.

Tried this recipe?

Let us know how it was!