In a mixing bowl, combine ground chicken, diced jalapeño, cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix well.

Form the mixture into patties.

Preheat the grill and cook the patties for about 5-7 minutes on each side or until fully cooked.

In another bowl, mix corn, flour, egg, baking powder, and salt until combined.

Heat a frying pan over medium heat and pour spoonfuls of the mixture to form fritters.

Cook until golden brown on both sides, about 3-4 minutes per side.