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–+ servings

Irresistibly Spicy Gochujang Mushrooms

A flavorful and spicy dish featuring mushrooms coated in gochujang, perfect for a savory side or main.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: main, side
Cuisine: Korean
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Mushrooms
  • 1 pound mushrooms sliced
Sauce
  • 2 tablespoons gochujang
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon honey
Garnish
  • 2 tablespoons sesame seeds toasted
  • 2 stalks green onions sliced

Method
 

Preparation
  1. In a skillet, heat the sesame oil over medium heat.
  2. Add the sliced mushrooms and cook until they are browned and tender.
  3. In a bowl, mix the gochujang, soy sauce, and honey to create the sauce.
  4. Pour the sauce over the mushrooms and stir to coat evenly.
  5. Cook for an additional 2-3 minutes until heated through.
  6. Garnish with sesame seeds and green onions before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 15gProtein: 5gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 500mgPotassium: 300mgFiber: 2gSugar: 3gVitamin C: 5mgCalcium: 2mgIron: 4mg

Notes

Serve hot as a side dish or over rice for a complete meal.

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