Iced Vanilla Matcha Cooler

A delicious and refreshing drink perfect for warm weather.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: beverage

Cuisine: Japanese

Calories: 150

Ingredients Method Nutrition Notes

Ingredients

Matcha Base

2 teaspoons Matcha powder
1 cup Hot water Not boiling

Vanilla Mixture

1 cup Milk Dairy or non-dairy
2 tablespoons Vanilla syrup

Ice

2 cups Ice cubes

Method

Prepare Matcha

In a bowl, whisk the matcha powder with hot water until smooth.

Combine Ingredients

In a blender, combine the matcha mixture, milk, vanilla syrup, and ice cubes.
Blend until smooth and frothy.

Serve

Pour into glasses and enjoy immediately.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 100mgPotassium: 300mgSugar: 15gVitamin A: 200IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Adjust sweetness by adding more or less vanilla syrup.

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