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–+ servings

Honey Roasted Fig and Goat Cheese Popsicles

A refreshing and unique popsicle made with honey roasted figs and creamy goat cheese.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Popsicle Base
  • 4 figs fresh figs honey roasted
  • 1 cup goat cheese softened
  • 1/4 cup honey
  • 1 cup Greek yogurt

Method
 

Prepare Figs
  1. Preheat the oven and roast the figs with honey until soft.
Blend Ingredients
  1. In a blender, combine roasted figs, goat cheese, honey, and Greek yogurt until smooth.
Fill Molds
  1. Pour the mixture into popsicle molds and insert sticks.
Freeze
  1. Freeze for at least 4 hours or until solid.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 200mgFiber: 2gSugar: 12gVitamin A: 300IUVitamin C: 2mgCalcium: 50mgIron: 0.5mg

Notes

Let popsicles sit at room temperature for a few minutes before removing from molds.

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