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–+ servings

Homemade Vegan Salami

A delicious and savory vegan alternative to traditional salami, perfect for sandwiches and charcuterie boards.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 4 servings
Course: Main Course, Snack
Cuisine: Italian, vegan
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 cup Vital Wheat Gluten
  • 1/2 cup Nutritional Yeast
  • 1 cup Vegetable Broth
  • 2 tablespoons Soy Sauce
  • 2 tablespoons Olive Oil
Spices
  • 1 teaspoon Smoked Paprika
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1/2 teaspoon Black Pepper
  • 1 teaspoon Dried Oregano

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a food processor, combine all base ingredients and blend until smooth.
  3. Add spices and blend again until well mixed.
  4. Transfer the mixture onto a baking sheet lined with parchment paper and shape it into a log.
Baking
  1. Bake in the preheated oven for 60 minutes.
  2. Remove from the oven and let it cool completely before slicing.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 25gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 400mgPotassium: 300mgFiber: 5gSugar: 1gCalcium: 2mgIron: 10mg

Notes

This vegan salami can be stored in the refrigerator for up to a week.

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