Go Back
–+ servings

Homemade Oatmeal Dinner Rolls

Delicious and soft oatmeal dinner rolls perfect for cozy family meals.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: bread, dinner
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 cup oatmeal rolled or quick oats
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 tablespoon baking powder
Wet Ingredients
  • 1 cup milk warm
  • 1 large egg beaten
  • 1/4 cup butter melted

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine all the dry ingredients.
  3. In another bowl, mix the wet ingredients together.
  4. Combine the wet and dry ingredients until just mixed.
  5. Shape the dough into rolls and place them on a baking sheet.
  6. Let the rolls rise for about 30 minutes.
  7. Bake in the preheated oven for 15 minutes or until golden brown.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 25gProtein: 4gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 200mgPotassium: 100mgFiber: 2gSugar: 1gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

These rolls are best served warm and can be enjoyed with butter or jam.

Tried this recipe?

Let us know how it was!