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–+ servings

Homemade Mozzarella Sticks

Crispy and cheesy homemade mozzarella sticks, perfect for snacking.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Italian
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Cheese
  • 1 pound Mozzarella cheese sticks
Breading
  • 1 cup All-purpose flour
  • 2 large Eggs beaten
  • 2 cups Breadcrumbs preferably Italian seasoned
Oil
  • 2 quarts Vegetable oil for frying

Method
 

Preparation
  1. Cut mozzarella cheese sticks in half if desired.
  2. Set up a breading station with flour, beaten eggs, and breadcrumbs.
Breading
  1. Dredge each cheese stick in flour, dip in eggs, and coat with breadcrumbs.
Frying
  1. Heat oil in a deep fryer to 350°F (175°C).
  2. Fry the breaded cheese sticks in batches until golden brown, about 2-3 minutes.
  3. Remove and drain on paper towels.

Nutrition

Serving: 1stickCalories: 300kcalCarbohydrates: 30gProtein: 15gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

Serve with marinara sauce for dipping.

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