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–+ servings

Homemade Chicken Parmesan

A quick and delicious chicken parmesan recipe that can be made in just 35 minutes.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Chicken
  • 4 pieces Chicken Breasts Boneless and skinless
Breading
  • 1 cup Breadcrumbs Italian seasoned
  • 1 cup Parmesan Cheese Grated
  • 2 large Eggs Beaten
Sauce
  • 2 cups Marinara Sauce Store-bought or homemade
Toppings
  • 1 cup Mozzarella Cheese Shredded
  • 1 tablespoon Olive Oil For frying

Method
 

Prepare Chicken
  1. Preheat the oven to 400°F (200°C). Flatten the chicken breasts using a meat mallet.
Bread the Chicken
  1. Dip each chicken breast in beaten eggs, then coat with breadcrumbs mixed with parmesan cheese.
Fry the Chicken
  1. Heat olive oil in a skillet over medium heat. Fry the breaded chicken until golden brown, about 5 minutes per side.
Bake
  1. Transfer the fried chicken to a baking dish, top with marinara sauce and mozzarella cheese. Bake for 15 minutes.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Serve with pasta or a side salad for a complete meal.

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