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Homemade Cheez-Its

Delicious and easy-to-make homemade Cheez-Its ready in just 20 minutes.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Snack
Cuisine: American
Calories: 150

Ingredients
  

Dough Ingredients
  • 1 cup sharp cheddar cheese shredded
  • 1/4 cup unsalted butter softened
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 2 tablespoons water as needed

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the cheddar cheese, butter, flour, salt, paprika, and garlic powder.
  3. Mix until a dough forms, adding water as needed.
  4. Roll out the dough on a floured surface to about 1/8 inch thick.
  5. Cut into squares and place on a baking sheet lined with parchment paper.
  6. Bake for 10-12 minutes or until golden brown.
  7. Let cool before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 12gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 200mgPotassium: 50mgVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

Store in an airtight container for freshness.

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