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–+ servings

Hibiscus Lemonade Popsicles

Refreshing hibiscus lemonade popsicles perfect for hot days.
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Prep Time 10 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 100
Ingredients Method Nutrition Notes

Ingredients
  

Hibiscus Lemonade Base
  • 2 cups water
  • 1 cup dried hibiscus flowers
  • 1 cup sugar adjust to taste
  • 1 cup fresh lemon juice

Method
 

Prepare Hibiscus Lemonade
  1. Boil water and steep dried hibiscus flowers for 15 minutes.
  2. Strain the mixture and add sugar while it's still warm.
  3. Stir in fresh lemon juice and let cool.
Make Popsicles
  1. Pour the hibiscus lemonade mixture into popsicle molds.
  2. Insert sticks and freeze for at least 4 hours.
  3. To serve, run molds under warm water to release popsicles.

Nutrition

Serving: 1servingCalories: 100kcalCarbohydrates: 25gSodium: 5mgPotassium: 50mgSugar: 24gVitamin C: 15mg

Notes

These popsicles are a great way to enjoy the flavors of hibiscus and lemon on a hot day.

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