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–+ servings

Herby Chicken and Potato Salad

A refreshing salad featuring herby chicken and tender potatoes, perfect for a light meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: main, Salad
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Chicken and Potatoes
  • 2 lbs chicken breast boneless, skinless
  • 1 lb potatoes cubed
  • 2 tbsp olive oil for cooking
  • 1 tsp salt
  • 1 tsp pepper
  • 1 cup fresh herbs such as parsley and dill
Dressing
  • 3 tbsp lemon juice
  • 1 tbsp mustard
  • 1 tbsp honey

Method
 

Cooking Chicken and Potatoes
  1. Boil the potatoes in salted water until tender, about 15 minutes.
  2. In a separate pan, heat olive oil and cook the chicken until golden and cooked through, about 15 minutes.
Assembling the Salad
  1. Chop the cooked chicken and combine with the potatoes in a large bowl.
  2. Add the fresh herbs and mix well.
  3. Whisk together the dressing ingredients and pour over the salad, tossing to combine.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 500mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 30mgIron: 2mg

Notes

Serve chilled or at room temperature for best flavor.

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