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Herb-Infused Panna Cotta with Roasted Plums

A creamy panna cotta infused with herbs, served with sweet roasted plums.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Italian
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Panna Cotta
  • 2 cups heavy cream
  • 1 cup milk
  • 1/2 cup sugar
  • 2 teaspoons gelatin powdered
  • 1 tablespoon herbs such as thyme or basil
Roasted Plums
  • 4 plums plums halved and pitted
  • 2 tablespoons honey
  • 1 teaspoon cinnamon

Method
 

Prepare Panna Cotta
  1. In a saucepan, combine heavy cream, milk, and sugar. Heat until sugar dissolves.
  2. Sprinkle gelatin over the mixture and stir until dissolved.
  3. Add herbs and let steep for 15 minutes.
  4. Strain the mixture into ramekins and refrigerate until set.
Roast Plums
  1. Preheat oven to 375°F (190°C).
  2. Place plums in a baking dish, drizzle with honey and sprinkle with cinnamon.
  3. Roast for 20-25 minutes until tender.
Serve
  1. Remove panna cotta from ramekins and serve with roasted plums on top.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gCholesterol: 40mgSodium: 50mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 0.5mg

Notes

For best results, allow panna cotta to set overnight.

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