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–+ servings

Hearty Chanterelle Grostl with Speck for Cozy Nights

A comforting dish featuring chanterelle mushrooms and speck, perfect for cozy evenings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Austrian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Mushroom and Speck Base
  • 400 grams chanterelle mushrooms
  • 150 grams speck diced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
Potato Addition
  • 500 grams potatoes peeled and diced
Herbs and Garnish
  • 2 tablespoons fresh parsley chopped
  • 1 tablespoon chives chopped

Method
 

Prepare the Ingredients
  1. Peel and dice the potatoes. Clean the chanterelle mushrooms.
Cook the Base
  1. In a skillet, heat olive oil over medium heat. Add speck and cook until crispy.
  2. Add chanterelle mushrooms and sauté until tender.
  3. Season with salt and pepper.
Add Potatoes
  1. Add the diced potatoes to the skillet and cook until golden brown and cooked through.
Garnish and Serve
  1. Remove from heat and stir in chopped parsley and chives. Serve warm.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 20gFat: 25gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 50mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 40mgIron: 3mg

Notes

This dish is best served warm and can be paired with a fresh salad.

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