Halloumi Salad

A refreshing salad featuring grilled halloumi cheese and fresh vegetables.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 4 servings

Course: Salad

Cuisine: Mediterranean

Calories: 350

Ingredients Method Nutrition Notes

Ingredients

Salad Ingredients

200 grams Halloumi cheese sliced
1 Cucumber diced
1 Tomato diced
1 Red onion thinly sliced
2 tablespoons Olive oil for dressing
1 tablespoon Lemon juice for dressing
to taste Salt
to taste Pepper

Method

Preparation

Preheat the grill to medium-high heat.
Grill the halloumi slices for about 3-4 minutes on each side until golden brown.
In a salad bowl, combine the cucumber, tomato, and red onion.
Add the grilled halloumi to the salad bowl.
Drizzle with olive oil and lemon juice, then season with salt and pepper.
Toss gently to combine and serve immediately.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 50mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 20mgCalcium: 300mgIron: 1.5mg

Notes

This salad is best served fresh and can be customized with additional vegetables or herbs.

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