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–+ servings

Grilled Watermelon Salad With Balsamic Dressing

A refreshing salad featuring grilled watermelon, perfect for summer.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 4 cups cubed watermelon
  • 1 cup feta cheese, crumbled
  • 1 cup arugula
  • 1 tablespoon olive oil
  • 2 tablespoons balsamic vinegar
  • salt to taste
  • pepper to taste

Method
 

Grilling Watermelon
  1. Preheat the grill to medium-high heat.
  2. Cut the watermelon into thick slices and brush with olive oil.
  3. Grill the watermelon slices for about 3-4 minutes on each side until grill marks appear.
Assembling the Salad
  1. In a mixing bowl, combine arugula, feta cheese, and grilled watermelon.
  2. Drizzle with balsamic vinegar and season with salt and pepper.
  3. Toss gently and serve on a platter.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 12gProtein: 4gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 15mgSodium: 200mgPotassium: 250mgFiber: 1gSugar: 8gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

This salad is best served fresh and can be customized with additional toppings like nuts or herbs.

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