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–+ servings

Grilled Pork Tenderloin with Peach Glaze and Orange Habanero Mojo

A delicious grilled pork tenderloin recipe featuring a sweet peach glaze and a spicy orange habanero mojo sauce.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Pork Tenderloin
  • 1 lb Pork Tenderloin Trimmed
Peach Glaze
  • 1 cup Peach Preserves
  • 2 tbsp Apple Cider Vinegar
  • 1 tbsp Soy Sauce
Orange Habanero Mojo
  • 1 large Orange Juiced
  • 1 habanero Habanero Pepper Seeded and minced
  • 2 cloves Garlic Minced
  • 1 tbsp Olive Oil
  • 1 tbsp Cilantro Chopped

Method
 

Prepare the Marinade
  1. In a mixing bowl, combine peach preserves, apple cider vinegar, and soy sauce to create the peach glaze.
  2. In another bowl, mix orange juice, minced habanero, garlic, olive oil, and cilantro for the orange habanero mojo.
Marinate the Pork
  1. Place the pork tenderloin in a resealable bag and pour the peach glaze over it. Seal and marinate for at least 30 minutes.
Grill the Pork
  1. Preheat the grill to medium-high heat. Remove the pork from the marinade and grill for about 20-25 minutes, or until the internal temperature reaches 145°F.
  2. Baste with the remaining peach glaze during the last few minutes of grilling.
Serve
  1. Let the pork rest for 5 minutes before slicing. Serve with the orange habanero mojo drizzled on top.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 20gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 500mgPotassium: 600mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 15mgCalcium: 20mgIron: 2mg

Notes

Adjust the amount of habanero to taste for desired spiciness.

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