Ingredients
Method
Prepare the Chicken
- Preheat the grill and season the chicken breasts with salt and pepper. Grill until cooked through.
Cook the Farro
- In a cooking pot, bring water to a boil and add the farro. Cook according to package instructions until tender.
Assemble the Bowl
- In a mixing bowl, layer the cooked farro, grilled chicken, fresh spinach, and diced cucumber. Top with hummus.
Nutrition
Notes
This bowl can be customized with additional vegetables or toppings as desired.
