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–+ servings

Griddled Peppers and Chipotle Chicken Salad

A flavorful salad featuring grilled peppers and spicy chipotle chicken.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Salad
Cuisine: Mexican
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Chicken
  • 4 pieces chicken breasts boneless
  • 1 tablespoon chipotle sauce for marinating
Vegetables
  • 2 bell peppers red or yellow sliced
  • 1 cup mixed greens
Dressing
  • 2 tablespoons olive oil
  • 1 tablespoon lime juice

Method
 

Prepare Chicken
  1. Marinate the chicken breasts in chipotle sauce for at least 30 minutes.
  2. Grill the chicken on medium heat until cooked through, about 6-7 minutes per side.
Grill Peppers
  1. Grill the sliced bell peppers until charred and tender, about 5-6 minutes.
Assemble Salad
  1. In a mixing bowl, combine grilled peppers, mixed greens, and sliced chicken.
  2. Drizzle with olive oil and lime juice, toss to combine.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 20IUVitamin C: 50mgCalcium: 4mgIron: 10mg

Notes

Serve with additional lime wedges if desired.

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