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–+ servings

Green Onion Zucchini Cheddar Bread

A savory bread featuring green onions, zucchini, and cheddar cheese, perfect for any meal.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: bread, side
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
Wet Ingredients
  • 1 cup zucchini, grated
  • 1 cup cheddar cheese, shredded
  • 1 cup milk
  • 2 large eggs
  • 1 cup green onions, chopped

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Grease a loaf pan.
  2. In a mixing bowl, combine the dry ingredients.
  3. In another bowl, mix the wet ingredients until well combined.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
  5. Pour the batter into the prepared loaf pan.
  6. Bake for 45 minutes or until a toothpick inserted in the center comes out clean.
  7. Let cool for a few minutes before slicing.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 25gProtein: 6gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 70mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

This bread can be served warm or at room temperature and pairs well with soups and salads.

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