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–+ servings

Greek Shrimp Mediterranean Bowl

A vibrant and healthy bowl featuring shrimp and Mediterranean flavors.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mediterranean
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Shrimp and Vegetables
  • 1 pound shrimp peeled and deveined
  • 1 cup cherry tomatoes halved
  • 1 cup cucumber diced
  • 1 cup bell pepper diced
  • 1 cup red onion sliced
  • 2 tablespoons olive oil
  • 1 teaspoon garlic minced
  • 1 teaspoon oregano
  • 1 teaspoon salt
  • 1 teaspoon pepper
Toppings
  • 1 cup feta cheese crumbled
  • 1 cup kalamata olives pitted and halved
  • 1 cup parsley chopped

Method
 

Cooking the Shrimp
  1. Heat olive oil in a skillet over medium heat. Add garlic and sauté for 1 minute.
  2. Add shrimp, oregano, salt, and pepper. Cook until shrimp are pink and opaque, about 5-7 minutes.
Assembling the Bowl
  1. In a mixing bowl, combine cherry tomatoes, cucumber, bell pepper, and red onion.
  2. Top with cooked shrimp, feta cheese, olives, and parsley.
  3. Serve immediately and enjoy!

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 200mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 15IUVitamin C: 30mgCalcium: 10mgIron: 15mg

Notes

This dish can be served warm or cold and is perfect for meal prep.

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