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–+ servings

Greek Salad

A refreshing salad made with fresh vegetables and feta cheese, typical of Greek cuisine.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: Greek
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Vegetables
  • 1 large cucumber diced
  • 2 medium tomatoes chopped
  • 1 medium red onion sliced
  • 1 cup bell pepper chopped
Dressing
  • 1 tablespoon olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon oregano dried
Toppings
  • 1 cup feta cheese crumbled
  • black to taste pepper

Method
 

Preparation
  1. Chop the cucumber, tomatoes, red onion, and bell pepper into bite-sized pieces.
  2. In a mixing bowl, combine the chopped vegetables.
  3. In a small bowl, whisk together the olive oil, red wine vinegar, and oregano.
  4. Pour the dressing over the salad and toss to combine.
  5. Top with crumbled feta cheese and season with black pepper.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 10gProtein: 5gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 20mgSodium: 300mgPotassium: 300mgFiber: 3gSugar: 4gVitamin A: 1000IUVitamin C: 30mgCalcium: 150mgIron: 1mg

Notes

Serve chilled for best flavor.

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