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–+ servings

Goats’ Cheese Salad

A fresh and flavorful salad featuring creamy goats' cheese, perfect for a light meal or side dish.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: Mediterranean
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 200 grams goats' cheese
  • 100 grams mixed salad leaves
  • 50 grams cherry tomatoes halved
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • to taste salt
  • to taste pepper

Method
 

Preparation
  1. In a large salad bowl, combine the mixed salad leaves and cherry tomatoes.
  2. Crumble the goats' cheese over the salad.
  3. Drizzle with olive oil and balsamic vinegar.
  4. Season with salt and pepper to taste.
  5. Toss gently to combine all ingredients.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 8gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 300mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 1mg

Notes

Serve immediately for the best flavor and texture.

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