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–+ servings

Gluten-Free Fruit Tart

A delicious and colorful fruit tart that is gluten-free, perfect for any occasion.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup almond flour
  • 2 tablespoons coconut oil melted
  • 2 tablespoons honey
  • 1 pinch salt
Filling
  • 1 cup coconut cream
  • 1 teaspoon vanilla extract
Topping
  • 1 cup mixed fresh fruits such as berries, kiwi, and mango

Method
 

Prepare the crust
  1. In a bowl, mix almond flour, melted coconut oil, honey, and salt until combined.
  2. Press the mixture into the bottom and sides of a tart pan.
  3. Refrigerate for 15 minutes to set.
Make the filling
  1. In a separate bowl, whisk together coconut cream and vanilla extract until smooth.
Assemble the tart
  1. Pour the filling into the crust and spread evenly.
  2. Top with mixed fresh fruits.
  3. Chill in the refrigerator for at least 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 3gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gSodium: 50mgPotassium: 200mgFiber: 3gSugar: 10gVitamin C: 15mgCalcium: 5mgIron: 4mg

Notes

This tart can be made a day in advance and stored in the refrigerator.

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