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–+ servings

Gluten-Free Fruit Tart

A delicious and colorful fruit tart made with a gluten-free crust and topped with fresh fruits.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup gluten-free flour
  • 1/4 cup sugar
  • 1/2 cup butter softened
  • 1 large egg
Filling
  • 1 cup cream cheese softened
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract
Topping
  • 2 cups mixed fresh fruits sliced

Method
 

Prepare the Crust
  1. In a mixing bowl, combine gluten-free flour, sugar, and softened butter. Mix until crumbly.
  2. Add the egg and mix until a dough forms. Press the dough into a tart pan.
  3. Chill the crust in the refrigerator for 15 minutes.
Prepare the Filling
  1. In a bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth.
Assemble the Tart
  1. Spread the cream cheese filling over the chilled crust.
  2. Top with sliced mixed fresh fruits.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 1mg

Notes

Serve chilled for best flavor.

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