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–+ servings

Gluten-Free Dumpling Wrappers

Delicious gluten-free dumpling wrappers perfect for various fillings.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: main dish
Cuisine: Asian
Calories: 70
Ingredients Method Nutrition Notes

Ingredients
  

Dumpling Wrapper Ingredients
  • 2 cups Gluten-Free Flour
  • 1 large Egg
  • 1/2 cup Water Add more if needed
  • 1 teaspoon Salt

Method
 

Prepare the Dough
  1. In a mixing bowl, combine gluten-free flour and salt.
  2. Add the egg and water, mixing until a dough forms.
  3. Knead the dough for a few minutes until smooth.
Roll Out the Wrappers
  1. Divide the dough into small balls.
  2. Use a rolling pin to flatten each ball into a thin circle.
Cook the Wrappers
  1. Boil water in a pot and cook the wrappers for 2-3 minutes.
  2. Remove and let cool before using.

Nutrition

Serving: 1wrapperCalories: 70kcalCarbohydrates: 15gProtein: 2gFat: 1gCholesterol: 30mgSodium: 200mgPotassium: 50mgFiber: 1gCalcium: 1mgIron: 3mg

Notes

These wrappers can be filled with your choice of ingredients and cooked as desired.

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